Food

Chef's selection menu - 5 courses ...... 400kn

Appetizers

Fish soup with Aiolli sauce......45kn

Smells like village - beef carpaccio with steak Tartare, young cheese, lardo, chicken liver pate, hot salami, homemade olives and pickled young onions......135kn

Raw sea food (ask Damir about our daily offer)......125kn

Vegan plate (falafel, hummus, Indian nuts pesto and vegetables)......90kn

Pate

Hummus with toasted seeds and microgreens......45kn

Shrimp pate with pickled vegatables and rosemary cracker......60kn

Bruschette

Bruschetta with roast beef and onion jam......60kn

Prawns bruschetta on wild herbs pesto......60kn

Salads

Green salad with salted sardines, homemade yogurt, mustard and chili flakes dressing......35kn

Seasonal tomato salad with basil oil......35kn

Fresh pasta

Fresh pappardelle with dried porcini mushrooms and Dalmatian black truffle......115kn

Pasta Nushmarasha with prawns, dried tomatoes, chili and rucola......100kn

Meat dishes

Aged beefsteak (100g) with filled potatoes, vegetables and homemade beef sauce with truffles......110kn

Rumpsteak burger with brioche bun, chips, onion rings, cheese cream with truffles, onion jam, smoked carrot sauce, coleslaw salad......130kn

Mišo's choice - Flank steak (200g) with hard cheese, pine nuts, Dijon mustard and honey dressing, rucola......150kn

Lamb chops (250g) with dry peas puree, glazed carrot, lamb demi-glace, pickled onions, pistachio......150kn

Wagyu roastbeef Stockyard Australia (100g)......250kn

Fish dishes

Tuna fish steak with fennel cream and seasonal vegatables......145kn

First class fish fillet with capers, lemon and butter sauce, seasonal vegatables......180kn

Monkfish in red sauce with homemade polenta......150kn

First class fish al forno, potatoes, vegetables......200kn

Mussels with Dijon mustard, butter, garlic confit, wine......100kn

Dessert

Daily dessert......38kn

Other

Homemade bread......20kn

Couvert......7,5kn