Food

Sliced

Beef carpaccio with white truffle cream

Cheese platter - 100g (3 kinds of cheese served with olives, fig jam, and pickled young onions)

Raw sea food (ask the waiter about our daily offer)

Vegan plate (falafel, hummus, soup, tofu, and salad)

Pate

Steak Tartare Temujin (200g)

Hummus

Shrimp pate

Bruschette

Bruschetta with roast beef and onion jam

Prawns bruschetta with rucola, and olives and capers pesto

Salads

Flank steak (200g) salad with Grana Padano cheese, pine nuts, and Dijon mustard and honey dressing on rucola

Tomato salad with fresh basil

Carrot salad with dressing of Dijon mustard, mayonnaise and mint

Fresh pasta

Fresh linguine on tomato sauce

Fresh pappardelle with dried porcini mushrooms and Dalmatian black truffle

Fresh pasta with prawns, dried tomatoes, chili and rucola

Meat dishes

Aged beefsteak (200g) with potatoes and homemade sauces

Ribeye steak (300g) with fried new potato halves, cabbage salad, and homemade sauces

Rumpsteak burger with homemade bun, chips, onion rings, and homemade sauces

Luganiga sausage from Šibenik, with tomato and brown lentil sauce

Fish dishes

Tuna fish steak with vegetables and tomato sauce

Monkfish cheeks in red sauce with homemade polenta

Mussels (500g) with mustard, butter and white wine

Tuna fish burger with fried new potatoe halves, and homemade sauces

Dessert

Daily dessert

Homemade bread